Shrimp remoulade is easy to make and a fantastic way to enjoy spicy louisiana-style remoulade sauce toss cooked shrimp with this creamy, spicy, tangy sauce and pile it on delicately crisp butter lettuce leaves. a.
1 teaspoon Grated fresh horseradish or prepared horseradish
1.5 teaspoon Lemon juice ideally fresh
2 tablespoon Capers coarsely chopped
2 tablespoon Fresh parsley coarsely chopped
1 tablespoon Coarsely chopped green onion
1 teaspoon Cajun seasoning
0.5 teaspoon Hot pepper sauce such as tabasco brand
2 pound Medium cooked shrimp peeled and deveined, chilled
1 Small head butter lettuce washed and separated into leaves
Nutrition value
559
calories per serving
28 g Fat49 g Protein27 g Carbs2 g FiberOther
Current Totals
28 g Fat
49 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
49 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
183 mg
Iron
4 mg
Vitamin A
427 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
4 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
506 mg
Selenium
96 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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