Shrimp Ramen Bowl Recipe

Cooking Directions

• STEP 1.Cook the ramen noodles according to package instructions and set aside.
• STEP 2.In a large pot, heat oil over medium heat and sauté garlic and ginger until fragrant.
• STEP 3.Add chicken stock, soy sauce, and water to the pot and bring to a boil.
• STEP 4.Reduce heat and simmer for 10 minutes to allow the flavors to meld together.
• STEP 5.Add the shrimp to the pot and cook until pink and cooked through.
• STEP 6.Divide the cooked ramen noodles among bowls and ladle the shrimp and broth over the noodles.
• STEP 7.Garnish with green onions, sesame seeds, and a soft-boiled egg.
• STEP 8.Serve the Shrimp Ramen Bowl hot and enjoy!

Cooking Tips

• For extra flavor, you can add vegetables like bok choy or mushrooms to the broth.
• To make a spicy version, add some chili flakes or sriracha sauce to the broth.
• If you prefer a thicker broth, you can dissolve a cornstarch slurry in the broth before adding the shrimp.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, transfer the soup to a pot and heat over medium heat until warmed through.
• Serve the leftovers with additional garnishes like fresh cilantro or lime wedges.