Shrimp Quinoa Fried Rice Recipe

Cooking Directions

• STEP 1.Cook the quinoa according to package instructions and set aside.
• STEP 2.In a large skillet, heat oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add shrimp and cook until pink and cooked through. Remove shrimp from skillet and set aside.
• STEP 4.In the same skillet, add more oil if needed and sauté the vegetables until tender.
• STEP 5.Push the vegetables to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked.
• STEP 6.Add the cooked quinoa, shrimp, and soy sauce to the skillet. Stir everything together until well combined.
• STEP 7.Cook for an additional 2-3 minutes, until heated through.
• STEP 8.Serve hot and garnish with green onions, if desired.

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• You can use any vegetables of your choice, such as bell peppers, carrots, peas, or corn.
• For extra flavor, you can add a splash of sesame oil or sprinkle with sesame seeds before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat in a skillet or microwave until warmed through.
• This dish can be served as a main course or as a side dish with grilled chicken or tofu.