Shrimp Pozole Recipe

Recipe By Martha Stewart

Instead of pork, this lighter take on mexican pozole enlists shrimp, which is a tender accompaniment to those soft, puffy corn kernels (or hominy) and blistered tomatoes. Our cacao-free version of mole enriches the basic broth with its own complex flavors, including the nutty-spicy blend of almonds and an ancho chile.

4.2
25 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

8
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Ingredients For Shrimp Pozole Recipe

Nutrition
value
424
calories per serving
23 g Fat29 g Protein24 g Carbs8 g FiberOther

Current Totals

  • 23 g Fat
  • 29 g Protein
  • 24 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    29 g
  • Fiber
    8 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    208 mg
  • Iron
    4 mg
  • Vitamin A
    2091 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    66 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    133 mg
  • Manganese
    2 mg
  • Phosphorus
    365 mg
  • Selenium
    49 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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