Shrimp Potpie With Fennel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, melt butter over medium heat. Add fennel, onion, and garlic, and cook until softened.
• STEP 3.Add flour and stir until well combined. Gradually whisk in chicken broth and milk, and cook until the mixture thickens.
• STEP 4.Stir in shrimp, peas, and parsley. Season with salt, pepper, and lemon juice.
• STEP 5.Transfer the mixture to a baking dish. Roll out the pastry dough and place it over the dish, sealing the edges.
• STEP 6.Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 7.Let the potpie cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use store-bought or homemade pastry dough for the crust.
• Feel free to add other vegetables like carrots or corn for extra flavor and texture.
• Serve the potpie with a side salad or crusty bread for a complete meal.

Storage and Serving

• Leftover potpie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through.
• Serve the potpie hot, garnished with fresh herbs if desired.