The tangy lemon-caper sauce in this healthy italian makeover recipe is a natural with shrimp. Serving it over zucchini noodles (aka zoodles) keeps the dish summery and low-cal, but it's also delicious with whole-wheat spaghetti.
Ingredients For Shrimp Piccata With Zucchini Noodles Recipe
5 Medium zucchini, trimmed
0.5 teaspoon Salt
2 tablespoon Butter
2 tablespoon Extra Virgin Olive Oil, Divided
2 Cloves Garlic, Minced
1 pound Raw shrimp, peeled and deveined, tails left on if desired
1 cup Low sodium chicken broth
1 tablespoon Cornstarch
0.33000000000000007 cup White wine
0.25 cup Lemon juice
3 tablespoon Capers, rinsed
Nutrition value
431
calories per serving
23 g Fat33 g Protein20 g Carbs2 g FiberOther
Current Totals
23 g Fat
33 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
33 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
102 mg
Iron
2 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
307 mg
Selenium
55 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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