Garlic Shrimp Pasta In Red Wine Tomato Sauce Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through.
• STEP 4.Remove the shrimp from the skillet and set aside.
• STEP 5.In the same skillet, add diced tomatoes, tomato paste, red wine, and Italian seasoning. Simmer for 10 minutes.
• STEP 6.Return the shrimp to the skillet and stir to coat them in the sauce.
• STEP 7.Add the cooked pasta to the skillet and toss to combine.
• STEP 8.Serve the garlic shrimp pasta in red wine tomato sauce hot, garnished with Parmesan cheese and fresh parsley.

Cooking Tips

• Make sure to not overcook the shrimp to prevent them from becoming rubbery.
• Use a good quality red wine for the sauce to enhance the flavor.
• Feel free to add some crushed red pepper flakes for a spicy kick.
• Garnish with additional fresh herbs like basil or oregano for extra freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the garlic shrimp pasta as a main dish with a side of crusty bread or a fresh green salad.