Shrimp Pasta With Dill Pesto And Garlic Roasted Tomatoes Recipe

Ingredients For Shrimp Pasta With Dill Pesto And Garlic Roasted Tomatoes Recipe

• 2.5 cup Grape tomatoes
• 3 Cloves garlic, smashed
• 2 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 pound Large shrimp, peeled and deveined
• 1 Zest lemon
• 1 Large clove garlic, finely chopped
• 2 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 cup Packed fresh dill
• 0.5 cup Packed flat leaf parsley
• 1 Clove garlic
• 0.5 Zest lemon
• 1 Juice lemon
• 0.25 cup Roasted salted pistachios
• 0.25 cup Grated parmesan cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.33000000000000007 cup Extra virgin olive oil
• 0.75 pound Pasta of your choice
• 0.25 cup Olive oil
• 3 Cloves garlic, thinly sliced
• 2 Medium broccoli crowns, cut into small florets
• As required Salt and pepper, to taste
• Extra chopped fresh dill, for serving
• Extra parmesan cheese, for serving
• Lemon wedges, for serving