Pasta Salad With Roasted Garlic Pesto And Prawns Recipe

Recipe By Taste

Summer lunches are best enjoyed with a big bowl of fresh seafood pasta and a nice chilled glass of wine.

4.3
21 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Pasta Salad With Roasted Garlic Pesto And Prawns
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Ingredients for Pasta Salad With Roasted Garlic Pesto And Prawns Recipe

  • 100 gram Penne rigate
  • 0.13 cup Olive oil, plus extra to drizzle
  • 1.50 Garlic cloves, skin
  • 25 gram Rocket leaves, plus extra to serve
  • 1/2 Zest and juice of large lemons
  • 1/4 cup Grated Parmesan
  • 125 gram Cooked prawns, peeled
Nutrition
value
524
calories per serving
35 g Fat33 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    33g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    33g
  • Fiber
    2g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    4mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    270mg
  • Vitamin B9
    2358mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    3mg
  • Phosphorus
    463mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste