Ingredients For Shrimp, Pasta And Pepper Bake Recipe
1 Package uncooked mostaccioli pasta
0.5 cup Red bell pepper strips
0.5 cup Green bell pepper strips
1 can Muir glentm organic diced tomatoes, undrained
1 Package frozen shelled deveined cooked small shrimp, thawed
1 can Muir glentm organic tomato sauce
1 Jar sliced mushrooms, drained
1 teaspoon Dried oregano leaves
0.25 teaspoon Crushed red pepper flakes
0.25 cup Grated parmesan cheese
Nutrition value
377
calories per serving
13 g Fat35 g Protein30 g Carbs5 g FiberOther
Current Totals
13 g Fat
35 g Protein
30 g Carbs
5 g Fiber
MacroNutrients
Carbs
30 g
Protein
35 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
447 mg
Iron
5 mg
Vitamin A
561 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
2 mcg
Vitamin C
187 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
487 mg
Selenium
52 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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