Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Chicken & Pepper Pasta Bake Recipe

Recipe By My Food and Family

4.8
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chicken & Pepper Pasta Bake
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Chicken & Pepper Pasta Bake Recipe

  • 3/4 cup Rigatoni pasta, uncooked
  • 1/4 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
  • 1/4 Each large green and red pepper, coarsely chopped
  • 1/4 Jar classico tomato and basil pasta sauce
  • 1/2 ounce Philadelphia cream cheese, cubed
  • 1/4 cup Kraft shredded mozzarella cheese
Nutrition
value
697
calories per serving
29 g Fat49 g Protein118 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    49g
  • Carbs
    118g
  • Fiber
    5g

MacroNutrients

  • Carbs
    118g
  • Protein
    49g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    310mg
  • Iron
    5mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    < 1mg
  • Phosphorus
    654mg
  • Selenium
    31mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By My Food and Family