Cheesy Chicken And Pepper Pasta Bake Recipe
Recipe By My Food and Family
4.8
16 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Chicken And Pepper Pasta Bake Recipe
- 0.38 cup Rotini Pasta, Uncooked
- 1/4 cup Small broccoli florets
- 0.03 cup Kraft sun dried tomato vinaigrette dressing
- 0.13 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
- 0.13 Red Pepper, Chopped
- 0.06 cup Chopped red onions
- 1/4 Cloves Garlic, Minced
- 0.13 cup Kraft shredded mozzarella cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family