This fresh, citrusy shrimp orange and avocado quinoa salad is a healthy, delicious meal bursting with flavor Meal prep ahead for an easy lunch, or serve warm for a light and easy spring dinner. (gluten-free, dairy-free, nut-free).
Ingredients For Shrimp, Orange And Avocado Quinoa Salad Recipe
0.75 cup Dry quinoa
1.5 cup Low sodium chicken or vegetable broth
2 Large navel oranges
1 tablespoon Olive oil
3 Cloves garlic, minced
0.5 teaspoon Crushed red pepper flakes
0.25 teaspoon Freshly cracked black pepper
0.25 teaspoon Sea salt
1.5 pound Shrimp, peeled and deveined
2 Juice from limes
2 tablespoon Olive oil
0.25 Small red onion, very thinly sliced
0.25 cup Fresh mint, chopped
0.25 cup Fresh parsley, chopped
0.25 cup Fresh cilantro, chopped
1 Large avocado, thinly sliced
Nutrition value
785
calories per serving
37 g Fat55 g Protein57 g Carbs9 g FiberOther
Current Totals
37 g Fat
55 g Protein
57 g Carbs
9 g Fiber
MacroNutrients
Carbs
57 g
Protein
55 g
Fiber
9 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
269 mg
Iron
7 mg
Vitamin A
817 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
148 mcg
Vitamin B12
3 mcg
Vitamin C
46 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
2 mg
Phosphorus
561 mg
Selenium
86 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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