Shrimp, Orange And Avocado Quinoa Salad Recipe

Ingredients For Shrimp, Orange And Avocado Quinoa Salad Recipe

• 0.75 cup Dry quinoa
• 1.5 cup Low sodium chicken or vegetable broth
• 2 Large navel oranges
• 1 tablespoon Olive oil
• 3 Cloves garlic, minced
• 0.5 teaspoon Crushed red pepper flakes
• 0.25 teaspoon Freshly cracked black pepper
• 0.25 teaspoon Sea salt
• 1.5 pound Shrimp, peeled and deveined
• 2 Juice from limes
• 2 tablespoon Olive oil
• 0.25 Small red onion, very thinly sliced
• 0.25 cup Fresh mint, chopped
• 0.25 cup Fresh parsley, chopped
• 0.25 cup Fresh cilantro, chopped
• 1 Large avocado, thinly sliced