Shrimp Mozambique Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
• STEP 2.Add the shrimp to the skillet and cook until they turn pink and are cooked through.
• STEP 3.In a separate bowl, whisk together the beer, tomato paste, paprika, and red pepper flakes.
• STEP 4.Pour the beer mixture into the skillet with the shrimp and bring to a simmer.
• STEP 5.Cook for a few minutes until the sauce thickens slightly and the flavors meld together.
• STEP 6.Serve the Shrimp Mozambique hot with crusty bread or rice for a complete meal.

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• Adjust the amount of red pepper flakes according to your spice preference.
• Serve the dish with a squeeze of fresh lemon juice for an extra burst of flavor.

Storage and Serving

• Shrimp Mozambique is best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers gently in a skillet or microwave before serving.