Ingredients For Shrimp In Tomato Sauce Over Pasta Recipe
1 tablespoon Olive oil
1 bunch Small scallions, chopped
2 Garlic cloves, minced
1 can Crushed tomatoes
0.75 cup Dry white wine or nonalcoholic white wine
1 tablespoon Sugar
0.75 cup Chopped flat leaf parsley or basil
12 Fresh or frozen and thawed jumbo shrimp, peeled and deveined
8 ounce Spaghetti
0.25 cup Grated parmesan cheese
Nutrition value
766
calories per serving
36 g Fat60 g Protein44 g Carbs4 g FiberOther
Current Totals
36 g Fat
60 g Protein
44 g Carbs
4 g Fiber
MacroNutrients
Carbs
44 g
Protein
60 g
Fiber
4 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
350 mg
Iron
6 mg
Vitamin A
251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
5 mcg
Vitamin C
21 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
2 mg
Phosphorus
660 mg
Selenium
110 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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