Shrimp Fried Rice In Coconut Cups Recipe

Ingredients For Shrimp Fried Rice In Coconut Cups Recipe

• 1 can Refrigerated pillsburytm original crescent rolls
• 1 cup Shredded coconut, toasted
• 1 tablespoon Olive oil
• 0.5 pound Uncooked medium shrimp, peeled, deveined
• 0.5 teaspoon Salt
• dash Dash pepper
• 0.5 teaspoon Garam masala
• 1 Bag frozen buttery rice and vegetables
• 1 cup Diced fresh pineapple
• 1 tablespoon Soy sauce
• 0.5 cup Roasted salted cashews
• 2 tablespoon Chopped fresh cilantro