Shrimp Foil Packets with Broccoli and Rice Recipe

Cooking Directions

• STEP 1.Preheat your grill or oven to medium-high heat.
• STEP 2.In a bowl, combine the shrimp, broccoli florets, cooked rice, minced garlic, lemon juice, olive oil, salt, pepper, and your choice of herbs.
• STEP 3.Divide the mixture evenly among four large sheets of aluminum foil. Fold the foil over the mixture and seal the edges to create packets.
• STEP 4.Place the foil packets on the grill or in the oven and cook for about 10-12 minutes, or until the shrimp is cooked through and the broccoli is tender.
• STEP 5.Carefully open the foil packets, being cautious of the hot steam. Serve the shrimp, broccoli, and rice mixture hot and enjoy!

Cooking Tips

• You can customize the seasoning by adding your favorite herbs and spices.
• If you don't have a grill or oven, you can also cook the foil packets on a stovetop.
• Make sure to seal the foil packets tightly to prevent any steam from escaping.

Storage and Serving

• These shrimp foil packets are best served immediately while hot.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the foil packets in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.