shrimp tossed with pasta and a simple tomato sauce with feta cheese is an easy 20-minute dinner. In the time it takes to boil the pasta the sauce and shrimp are ready to go.
Ingredients For Shrimp Fettuccine With Tomatoes & Feta Recipe
8 ounce Fettuccine
2 tablespoon Olive oil
3 Large cloves of garlic, finely chopped
2 can Diced fire roasted tomatoes
2 tablespoon Balsamic vinegar
2 teaspoon Kosher salt
0.5 cup Chopped fresh basil
10 ounce Shrimp, peeled and deveined
0.25 cup Crumbled feta cheese
Nutrition value
266
calories per serving
17 g Fat18 g Protein10 g Carbs1 g FiberOther
Current Totals
17 g Fat
18 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
18 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
139 mg
Iron
2 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
2 mg
Phosphorus
198 mg
Selenium
32 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
