Shrimp Fettuccine with No-Cook Tomato Sauce Recipe

Recipe By Taste Of Home

Dressing pasta doesn’t get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that’s great with almost anything you decide to add to it--in this case, shrimp. Sally Stiefvater, Pelham, New York.

3.5
14 Rating - Rate
Non Vegdiet
30minstotal
25minsPrep
Cook

ingredients serves

6
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Ingredients For Shrimp Fettuccine with No-Cook Tomato Sauce Recipe

Nutrition
value
438
calories per serving
24 g Fat27 g Protein28 g Carbs4 g FiberOther

Current Totals

  • 24 g Fat
  • 27 g Protein
  • 28 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    27 g
  • Fiber
    4 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    125 mg
  • Iron
    3 mg
  • Vitamin A
    1198 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    314 mg
  • Selenium
    48 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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