Shrimp Fettuccine with No-Cook Tomato Sauce Recipe
Recipe By Taste Of Home
Dressing pasta doesn’t get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that’s great with almost anything you decide to add to it--in this case, shrimp. Sally Stiefvater, Pelham, New York.
Ingredients For Shrimp Fettuccine with No-Cook Tomato Sauce Recipe
5 Medium tomatoes , chopped
4 Green onions, chopped
0.25 cup Snipped fresh basil
2 Garlic cloves, minced
4 tablespoon Olive oil, divided
As required Salt and pepper
1 Package fettuccine
1.5 pound Uncooked medium shrimp, peeled and deveined
Grated parmesan cheese, optional
Nutrition value
438
calories per serving
24 g Fat27 g Protein28 g Carbs4 g FiberOther
Current Totals
24 g Fat
27 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
27 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
125 mg
Iron
3 mg
Vitamin A
1198 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
2 mcg
Vitamin C
48 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
314 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
