Shrimp Enchiladas with Poblano Cream Sauce Recipe

Ingredients For Shrimp Enchiladas with Poblano Cream Sauce Recipe

• 10 Corn tortillas
• 0.5 Red bell pepper sliced and cut in 1/2
• Poblano cream sauce white onion finely chopped
• 1 pound Uncooked shrimp shell removed and deveined
• 2 tablespoon Oil
• 0.5 teaspoon Dried mexican oregano
• 0.25 teaspoon Cayenne pepper
• 2 cup Grated cheese i like white cheese with this, i used monterrey jack
• 1 Large poblano pepper seeded and diced
• 2 tablespoon Unsalted butter
• 2 tablespoon All purpose flour
• 1.5 cup Chicken
• 0.75 cup Sour cream
• 0.5 teaspoon Garlic powder
• As required Kosher salt and freshly ground black pepper to taste
• 0.33000000000000007 cup Fresh cilantro chopped
• 1 Lime