Poblano Chile Enchiladas A La Gringa Recipe
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
3.6
16 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Poblano Chile Enchiladas A La Gringa Recipe
- 2 Skinless, boneless chicken breast halves
- 2 tablespoon Minced Garlic
- 1 Medium onion, chopped
- 3 cup Water
- 1 tablespoon Chicken Bouillon Granules
- 4 Fresh poblano chilies
- 1 Container Sour Cream
- 2 tablespoon Olive oil
- 10 Corn Tortillas
Nutrition
value
value
386
calories per serving
30 g Fat8 g Protein21 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein8g
- Carbs21g
- Fiber11g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium84mg
- Iron6mg
- Vitamin A1050mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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