These shrimp enchiladas are filled with tender, flavorful shrimp then topped with a delicious homemade creamy sauce. it's the perfect quick, easy weeknight meal if you love shrimp and tex-mex
1 pound Shrimp peeled and deveined, chopped into pieces
0.25 cup Cilantro chopped
0.5 teaspoon Salt
0.5 teaspoon Cumin
1 teaspoon Chili powder
9 inch 8 flour or corn tortillas
2 tablespoon Butter
2 tablespoon Flour
1.5 cup Chicken
1 cup 3/4 sour cream
0.5 teaspoon Garlic powder
0.5 cup Diced canned chilies
As required Salt and pepper to taste
0.25 cup Green enchilada sauce or salsa verde sauce
2 cup Monterey jack cheese
No.s Garnish:sour cream cilantro, jalapenos, and limes
Nutrition value
420
calories per serving
17 g Fat41 g Protein22 g Carbs13 g FiberOther
Current Totals
17 g Fat
41 g Protein
22 g Carbs
13 g Fiber
MacroNutrients
Carbs
22 g
Protein
41 g
Fiber
13 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
189 mg
Iron
4 mg
Vitamin A
628 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
2 mcg
Vitamin C
65 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
2 mg
Phosphorus
387 mg
Selenium
61 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
