Shrimp Enchiladas Recipe

Ingredients For Shrimp Enchiladas Recipe

• 2 tablespoon Butter
• 0.5 cup Red and green bell pepper finely chopped
• 0.5 cup Onion finely diced
• 2 Cloves garlic minced
• 1 pound Shrimp peeled and deveined, chopped into pieces
• 0.25 cup Cilantro chopped
• 0.5 teaspoon Salt
• 0.5 teaspoon Cumin
• 1 teaspoon Chili powder
• 9 inch 8 flour or corn tortillas
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1.5 cup Chicken
• 1 cup 3/4 sour cream
• 0.5 teaspoon Garlic powder
• 0.5 cup Diced canned chilies
• As required Salt and pepper to taste
• 0.25 cup Green enchilada sauce or salsa verde sauce
• 2 cup Monterey jack cheese
• No.s Garnish:sour cream cilantro, jalapenos, and limes