Shrimp Enchiladas In A Rich Tomato Sauce Recipe
Recipe By Pati Jinich
4.7
23 Rating -
Rate
1hr 25minstotal
1hr 25minsCook
1hr 25m.total
1hr 25m.Cook
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Add to Shopping ListIngredients for Shrimp Enchiladas In A Rich Tomato Sauce Recipe
- 1/4 pound Medium Shrimp
- 0.83 sprig Fresh parsley
- 0.33 Garlic Cloves Peeled
- 1/2-0.67 Bay leaves
- 0.17 teaspoon Kosher or sea salt divided, or to taste
- 1/4 pound Ripe Tomatoes
- 0.17-0.33 Serrano or jalapeno chiles
- 0.67 Scallions trimmed and coarsely chopped
- 0.08 teaspoon Grated nutmeg
- 1/2 tablespoon Canola or safflower oil divided
- 2 Corn Tortillas
- 0.33 tablespoon Unsalted butter
- 0.67 part Scallions trimmed and light green and white thinly sliced
- 0.17 Ripe avocado halved, pitted, meat scooped out and sliced
- 0.33 ounce Queso fresco farmers cheese or mild feta, crumbled
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich