Shrimp Enchiladas Recipe

Cooking Directions

• STEP 1.In a skillet, cook shrimp in a spicy tomato sauce until pink and cooked through.
• STEP 2.Warm tortillas in a dry skillet and fill each with the shrimp mixture.
• STEP 3.Roll up the tortillas and place them in a baking dish. Top with cheese and bake until melted.

Cooking Tips

• You can adjust the spiciness of the tomato sauce by adding more or less chili powder.
• Serve the enchiladas with a dollop of sour cream and a sprinkle of fresh cilantro.
• You can substitute shrimp with chicken or vegetables for a different variation.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve with salsa verde and Mexican rice for a complete meal.