Shrimp Enchiladas Recipe

Name: Shrimp Enchiladas Recipe
Yield: 4
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Shrimp Enchiladas

4.1

26 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Shrimp Enchiladas Recipe

4 tablespoon Cooking Oil
1 pound Medium shrimp, shelled
0.25 teaspoon Salt
0.1200000000000001 teaspoon Fresh Ground Black Pepper
6 inch 8 Flour Tortillas
1.67 cup Drained and rinsed black beans
0.25 pound Monterey jack cheese, grated
2 cup Chunky tomato salsa
0.5 cup Sour cream

Nutrition
value

421

calories per serving

28 g Fat25 g Protein19 g Carbs5 g FiberOther

Current Totals

28 g Fat
25 g Protein
19 g Carbs
5 g Fiber

MacroNutrients

Carbs
19 g
Protein
25 g
Fiber
5 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
89 mg
Iron
2 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
47 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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