Shrimp and Egg Salad Recipe

Recipe By Errens Kitchen

Packed with shrimp and chopped hard-boiled eggs, this hearty shrimp and egg salad recipe makes a healthy and delicious lunch or light dinner.

3.7
21 Rating - Rate
Non Vegdiet
17minstotal
10minsPrep
7minsCook

ingredients serves

4
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Ingredients For Shrimp and Egg Salad Recipe

Nutrition
value
341
calories per serving
18 g Fat31 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • 18 g Fat
  • 31 g Protein
  • 13 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    31 g
  • Fiber
    0 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    101 mg
  • Iron
    2 mg
  • Vitamin A
    70 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    339 mg
  • Selenium
    67 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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