Shrimp Creole Macaroni Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a large skillet, saut��� onions, bell peppers, and celery until tender.
• STEP 3.Add garlic, diced tomatoes, tomato sauce, and spices to the skillet and simmer for 10 minutes.
• STEP 4.Add the shrimp to the skillet and cook until pink and cooked through.
• STEP 5.Serve the shrimp creole over the cooked macaroni and garnish with fresh parsley.

Cooking Tips

• Make sure to cook the macaroni until al dente to prevent it from becoming mushy.
• Feel free to adjust the spice level by adding more or less cayenne pepper.
• Serve the dish with a side of crusty bread to soak up the flavorful sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Garnish with fresh parsley before serving to add a pop of color.