Shrimp Creole Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make shrimp creole
4.9
10 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Creole Recipe
- 1/4-0.13 pound Shrimp, Peeled And Deveined
- 1 Slices of thick cut bacon, diced
- 1/4 Small yellow onion, diced
- 1/4 Green Bell Pepper, Diced
- 1/4 stalk Celery, Diced
- 3/4 Cloves Of Garlic, Minced
- 1/4-0.13 cup Tomato Sauce
- 0.13 cup Chicken or shrimp stock
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Hot sauce
- As required Creole Seasoning
Nutrition
value
value
279
calories per serving
13 g Fat24 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein24g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B122mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus258mg
- Selenium46mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen