Pineapple Shrimp Macaroni Salad Recipe

Recipe By Slurrp

Pineapple Shrimp Macaroni Salad is a refreshing and tropical twist on the classic macaroni salad. Made with cooked shrimp, pineapple chunks, and a creamy dressing, this salad is perfect for summer picnics and barbecues. The combination of sweet pineapple, savory shrimp, and tangy dressing creates a burst of flavors in every bite. The macaroni provides a satisfying and filling base, making it a great side dish or light meal. Enjoy this delicious and unique salad with family and friends!

13 Rating -
Non Vegdiet
Pineapple Shrimp Macaroni Salad

ingredients serve

Ingredients for Pineapple Shrimp Macaroni Salad Recipe

  • 0.80 ounce Macaroni
  • 1/10 pound Cooked Shrimp, Peeled And Deveined
  • 1/10 cup Pineapple Chunks
  • 1/20 cup Diced Red Bell Pepper
  • 0.03 cup Diced Red Onion
  • 1/20 cup Mayonnaise
  • 0.03 cup Greek Yogurt
  • 1/5 tablespoon Lemon Juice
  • 1/10 tablespoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • flakes Optional: Diced Cucumber, Diced Celery, Hot Sauce Or Chili Flakes, Cooked Chicken Or Crab Meat

Directions: Pineapple Shrimp Macaroni Salad Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to the package instructions, then drain and rinse with cold water.
  • STEP 2.In a large bowl, combine the cooked macaroni, cooked shrimp, pineapple chunks, diced red bell pepper, and diced red onion.
  • STEP 3.In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the macaroni mixture and toss until everything is well coated.
  • STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Before serving, give the salad a good stir and adjust the seasoning if needed.
  • STEP 7.Serve the Pineapple Shrimp Macaroni Salad chilled and enjoy!

Cooking Tips

  • You can add additional vegetables like diced cucumber or celery for extra crunch and freshness.
  • For a spicier kick, you can add a dash of hot sauce or a sprinkle of chili flakes to the dressing.
  • If you're not a fan of shrimp, you can substitute it with cooked chicken or crab meat.

Storage and Serving

  • This macaroni salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, give the salad a good stir and add a little extra dressing if needed to refresh the flavors.
  • Serve the salad as a side dish with grilled meats, or enjoy it on its own as a light and refreshing meal.
calories per serving
6 g Fat10 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp