Dinner on the table in 15 minutes? Yes, please This quick and easy shrimp stir fry is exactly what you need forweeknight dinners. The key to this quick-yet-flavorful recipe is in the sauce, made from pantry staples like soysauce, fish sauce, and brown sugar. Theyll infuse the spicy shrimp with flavor, then youll fold in a flurry of freshbasil leaves to brighten the mixture. Hot tip: the recipe calls for cooked rice, but if you dont have leftovers onhand, start a pot before you begin cooking the shrimp so that everything is ready at the same time.
