Shrimp Balls Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the shrimp until finely minced.
• STEP 2.Transfer the minced shrimp to a bowl and add minced garlic, grated ginger, soy sauce, and chopped green onions. Mix well.
• STEP 3.Shape the mixture into small balls and roll them in breadcrumbs to coat.
• STEP 4.Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the shrimp balls in batches until golden brown and crispy.
• STEP 5.Remove the shrimp balls from the oil and drain on paper towels.
• STEP 6.Serve the shrimp balls hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to remove the shells and devein the shrimp before mincing.
• For extra flavor, you can add some chopped cilantro or chili flakes to the shrimp mixture.
• To make the shrimp balls ahead of time, you can shape them and freeze them. Just thaw before frying.
• Serve the shrimp balls with a sweet chili sauce, soy sauce, or a tangy dipping sauce for a burst of flavor.

Storage and Serving

• Shrimp balls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp balls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated shrimp balls with a fresh dipping sauce.