Ingredients For Shrimp And Avocado Tacos With Pineapple Salsa Recipe
1 cup Fresh pineapple, diced small
1 Small jalapeo pepper, seeded and finely chopped
0.25 cup Finely chopped white or red onion
0.25 cup Chopped red bell pepper
1 Small clove garlic, minced
1 Juice ofsmall lime
As required Salt
2 tablespoon Grapeseed oil
1 pound Raw shrimp, peeled and deveined
Salt, pepper, chili powder
2 Avocados, sliced
Pineapple salsa
Corn Tortillas
Nutrition value
529
calories per serving
33 g Fat34 g Protein24 g Carbs5 g FiberOther
Current Totals
33 g Fat
34 g Protein
24 g Carbs
5 g Fiber
MacroNutrients
Carbs
24 g
Protein
34 g
Fiber
5 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
124 mg
Iron
3 mg
Vitamin A
234 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
3 mcg
Vitamin C
53 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
362 mg
Selenium
64 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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