Shrimp, Asparagus And Eggs In Spicy Tomato Sauce Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add the shrimp to the skillet and cook until they turn pink and are cooked through.
• STEP 3.Remove the shrimp from the skillet and set aside. In the same skillet, add diced tomatoes, tomato paste, red pepper flakes, and salt. Cook until the sauce thickens.
• STEP 4.Add the asparagus to the skillet and cook until tender-crisp.
• STEP 5.Create small wells in the sauce and crack the eggs into them. Cover the skillet and cook until the eggs are done to your liking.
• STEP 6.Serve the shrimp, asparagus, and eggs in spicy tomato sauce hot with crusty bread or over cooked rice.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to cook the shrimp just until they turn pink and are cooked through to avoid overcooking.
• Adjust the amount of red pepper flakes according to your spice preference.
• Serve the dish with a squeeze of fresh lemon juice for added brightness.
• Feel free to add other vegetables like bell peppers or spinach to the sauce for extra flavor and nutrition.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet over low heat until warmed through.
• Serve the leftovers with a fresh side salad for a complete meal.