Ingredients For Shrimp And Zucchini Noodles Recipe
1 pound Medium Shrimp, Peeled And Deveined
2 cup Cherry tomatoes halved
2 tablespoon Olive oil
2 Cloves Garlic, Minced
As required Kosher salt and freshly ground black pepper, to taste
2 Medium zucchini, trimmed
0.5 cup Corn kernels, frozen, canned or roasted 2 tablespoons pine nuts
0.25 cup Olive oil
0.25 cup Apple cider vinegar
3 tablespoon Freshly squeezed lemon juice
1 Zest lemon
Nutrition value
701
calories per serving
49 g Fat28 g Protein37 g Carbs2 g FiberOther
Current Totals
49 g Fat
28 g Protein
37 g Carbs
2 g Fiber
MacroNutrients
Carbs
37 g
Protein
28 g
Fiber
2 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
99 mg
Iron
3 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
2 mcg
Vitamin C
21 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
3 mg
Phosphorus
411 mg
Selenium
50 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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