Shrimp and Summer Veggie Foil Packs Recipe

Ingredients For Shrimp and Summer Veggie Foil Packs Recipe

• 1 Small zucchini, ends trimmed, sliced into 1/2 moons
• 1 Small yellow squash, ends trimmed, sliced into quarters
• 1 pint Grape tomatoes
• 1 Green bell pepper, chopped
• 0.5 Small red onion, chopped into chunks and separated
• 1.5 cup Fresh corn
• 1.25 pound Large raw shrimp, peeled and deviened
• 3 tablespoon Olive oil
• 3 Garlic cloves, minced
• Salt and freshly ground black pepper
• 1 teaspoon Paprika
• 0.5 teaspoon Celery seed
• 0.5 teaspoon Dried thyme
• 0.25 teaspoon Cayenne pepper
• 1.5 tablespoon Minced parsley, for garnish
• 4 Lemon wedges, for serving