Shrimp And Spinach Curry Recipe

Name: Shrimp And Spinach Curry Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

This shrimp and spinach curry is a flavorful and nutritious dish that combines succulent shrimp with vibrant spinach in a fragrant curry sauce. The shrimp are cooked until tender and then simmered in a rich and aromatic curry sauce made with a blend of spices, coconut milk, and tomatoes. The spinach adds a fresh and earthy flavor to the dish, while also providing a boost of vitamins and minerals. Serve this curry with steamed rice or naan bread for a satisfying and delicious meal.

3.7

21 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Shrimp And Spinach Curry Recipe

1 pound Shrimp, Peeled And Deveined
1 tablespoon Oil
1 Onion, Finely Chopped
3 cloves Cloves Garlic, Minced
1 tablespoon Ginger, Grated
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
0.5 teaspoon Turmeric
0.5 teaspoon Paprika
0.25 teaspoon Cayenne Pepper
1 cup Coconut Milk
1 cup Diced Tomatoes
4 cup Fresh Spinach
As required Salt And Pepper To Taste

Directions : Shrimp And Spinach Curry Recipe

Cooking Directions

STEP 1.Heat oil in a large pan over medium heat. Add onions and cook until softened.
STEP 2.Add garlic, ginger, and spices to the pan and cook for another minute until fragrant.
STEP 3.Add the shrimp to the pan and cook until they turn pink and are cooked through.
STEP 4.Stir in the coconut milk, tomatoes, and spinach. Simmer for a few minutes until the spinach wilts.
STEP 5.Season with salt and pepper to taste. Serve the shrimp and spinach curry with steamed rice or naan bread.

Cooking Tips

Make sure to devein and remove the shells from the shrimp before cooking.
Adjust the amount of spices according to your preference for heat.
You can add a squeeze of lemon juice or a sprinkle of fresh cilantro for added freshness.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry gently on the stovetop or in the microwave before serving.
Garnish with fresh cilantro before serving for an extra pop of color and flavor.

Nutrition
value

888

calories per serving

50 g Fat38 g Protein72 g Carbs14 g FiberOther

Current Totals

50 g Fat
38 g Protein
72 g Carbs
14 g Fiber

MacroNutrients

Carbs
72 g
Protein
38 g
Fiber
14 g

Fats

Fat
50 g

Vitamins & Minerals

Calcium
188 mg
Iron
8 mg
Vitamin A
3084 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
187 mcg
Vitamin B12
2 mcg
Vitamin C
71 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
203 mg
Manganese
2 mg
Phosphorus
487 mg
Selenium
54 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.