Shrimp And Potato Cakes Topped With Cactus Salsa Recipe

Recipe By QueRicaVida

These tasty little cakes take me right back to when i was a little girl, during the time when my family observed lent. These tortitas de papa or potato cakes are what my mom would prepare on fridays during lent. They are served as a side dish, along with fish and lentils.

4.7
25 Rating - Rate
Non Vegdiet
2hr total
45minsPrep
Cook

ingredients serves

5
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Ingredients For Shrimp And Potato Cakes Topped With Cactus Salsa Recipe

Nutrition
value
702
calories per serving
48 g Fat40 g Protein28 g Carbs3 g FiberOther

Current Totals

  • 48 g Fat
  • 40 g Protein
  • 28 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    40 g
  • Fiber
    3 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    4 mg
  • Vitamin A
    516 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    92 mg
  • Manganese
    0 mg
  • Phosphorus
    426 mg
  • Selenium
    79 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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