Shrimp, noodles, and broccoli tossed with a peanut sauce make up a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong!
Ingredients For Shrimp And Peanut Butter Noodles Recipe
0.25 cup Peanut butter
2 tablespoon Light soy sauce
2 tablespoon Chinese Black Vinegar
2 tablespoon White sugar
1 tablespoon Sesame oil
10 ounce Dried japanese udon noodles
20 Uncooked large shrimp peeled, deveined, tails left intact
1 cup Broccoli florets
Nutrition value
1358
calories per serving
56 g Fat97 g Protein113 g Carbs5 g FiberOther
Current Totals
56 g Fat
97 g Protein
113 g Carbs
5 g Fiber
MacroNutrients
Carbs
113 g
Protein
97 g
Fiber
5 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
377 mg
Iron
7 mg
Vitamin A
249 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
130 mcg
Vitamin B12
8 mcg
Vitamin C
14 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
199 mg
Manganese
1 mg
Phosphorus
1080 mg
Selenium
189 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment