Shrimp And Chicken Cashew Curry Recipe

Ingredients For Shrimp And Chicken Cashew Curry Recipe

• 2 pound Medium large boneless chicken breasts about 1
• 1 tablespoon Cornstarch
• 1 Egg white from 1 large egg
• 2 teaspoon Rice vinegar
• 1 teaspoon Neutral flavored oil like sunflower, grapeseed or canola
• 3 Medium cloves garlic finely minced
• 2 tablespoon Finely grated fresh ginger or 2 ginger paste
• 1 tablespoon Finely chopped lemongrass or 1 of lemongrass paste
• 2 tablespoon Red curry paste more, to taste
• 2 teaspoon Mild Curry Powder
• 1 teaspoon Turmeric
• 1 tablespoon Sugar
• 1 teaspoon Kosher salt more, to taste
• 0.25 teaspoon Black pepper
• 2 tablespoon Coconut oil
• 1 Medium Onion
• 3 cup Chicken Broth
• 3 tablespoon Corn starch
• 1 ounce 13. 5 can full fat coconut milk
• 1 pound Large raw shrimp, peeled and deveined
• 1 Medium bell pepper any color, or 6 8 mini peppers, thinly sliced
• 0.25 pound Sugar snap peas or snow peas halved on a diagonal
• 0.5 cup Toasted salted cashews
• Curry powder for garnish, optional