Cashew Curry Shrimp Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked shrimp, cashews, diced bell peppers, and chopped cilantro.
• STEP 2.In a separate small bowl, whisk together olive oil, lemon juice, curry powder, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the shrimp mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Cashew Curry Shrimp Salad chilled and garnish with additional cilantro, if desired.

Cooking Tips

• You can use either fresh or frozen shrimp for this recipe. If using frozen shrimp, make sure to thaw them before cooking.
• Feel free to add other vegetables to the salad, such as cucumber, cherry tomatoes, or red onion, for extra freshness and crunch.
• For a creamier dressing, you can add a tablespoon of Greek yogurt or mayonnaise to the dressing mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• This Cashew Curry Shrimp Salad can be served as a main dish or as a side salad.
• If serving as a main dish, you can pair it with rice or quinoa for a more filling meal.