Ingredients For Shrimp-And-Basil Glass-Noodle Stir-Fry Recipe
5 ounce Glass noodles
2 tablespoon Reduced Sodium Soy Sauce
2 tablespoon Thai or vietnamese fish sauce
2 tablespoon Fresh lime juice
0.25 cup Safflower oil
0.5 cup Thinly sliced shallots
3 tablespoon Thinly sliced lemongrass
4 teaspoon Minced Fresh Ginger
1 Serrano or hot red finger chile pepper, thinly sliced into rounds
10 ounce Shiitake mushrooms, stemmed and thinly sliced
Kosher Salt And Freshly Ground Pepper
1 pound Medium shrimp, peeled and deveined
8 ounce Sugar snap peas, trimmed
3 Large eggs, cracked into a bowl
Nutrition value
638
calories per serving
23 g Fat41 g Protein64 g Carbs9 g FiberOther
Current Totals
23 g Fat
41 g Protein
64 g Carbs
9 g Fiber
MacroNutrients
Carbs
64 g
Protein
41 g
Fiber
9 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
166 mg
Iron
6 mg
Vitamin A
147 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
107 mcg
Vitamin B12
2 mcg
Vitamin C
28 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
590 mg
Selenium
70 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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