Shrimp-And-Basil Glass-Noodle Stir-Fry Recipe

Ingredients For Shrimp-And-Basil Glass-Noodle Stir-Fry Recipe

• 5 ounce Glass noodles
• 2 tablespoon Reduced Sodium Soy Sauce
• 2 tablespoon Thai or vietnamese fish sauce
• 2 tablespoon Fresh lime juice
• 0.25 cup Safflower oil
• 0.5 cup Thinly sliced shallots
• 3 tablespoon Thinly sliced lemongrass
• 4 teaspoon Minced Fresh Ginger
• 1 Serrano or hot red finger chile pepper, thinly sliced into rounds
• 10 ounce Shiitake mushrooms, stemmed and thinly sliced
• Kosher Salt And Freshly Ground Pepper
• 1 pound Medium shrimp, peeled and deveined
• 8 ounce Sugar snap peas, trimmed
• 3 Large eggs, cracked into a bowl