Shrimp Alfredo Pasta With Scallops Recipe

Cooking Directions

• STEP 1.Cook the fettuccine pasta according to package instructions, then drain and set aside.
• STEP 2.In a large pan, melt butter and sauté garlic until fragrant.
• STEP 3.Add the shrimp and scallops, and cook until they are pink and cooked through.
• STEP 4.Remove the seafood from the pan and set aside.
• STEP 5.In the same pan, melt more butter and whisk in flour to make a roux.
• STEP 6.Gradually pour in the cream while whisking continuously to avoid lumps.
• STEP 7.Add Parmesan cheese and stir until melted and smooth.
• STEP 8.Return the cooked shrimp and scallops to the pan and toss with the sauce.
• STEP 9.Add the cooked fettuccine pasta and toss until well coated.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• Make sure not to overcook the shrimp and scallops to keep them tender.
• You can add other seafood like mussels or crab meat for variety.
• Garnish with chopped parsley for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve with a side of garlic bread or a fresh salad.