Shredded Stir Fry Potatoes Recipe

Recipe By The Spruce Eats

Potatoes are boiled and stir-fried in this spicy szechuan dish. If szechuan peppercorns are not available, try substituting a bit of chili paste available in asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end of cooking.

4.2
11 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

4
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Ingredients For Shredded Stir Fry Potatoes Recipe

Nutrition
value
181
calories per serving
8 g Fat4 g Protein23 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 23 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    1 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    81 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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