Crispy shredded potato hash browns from scratch Recipe

Crispy shredded potato hash browns are a classic breakfast dish that is easy to make from scratch. These hash browns are made by shredding potatoes and then frying them until golden and crispy. The result is a delicious and satisfying side dish that pairs well with eggs, bacon, or sausage. Whether you're making them for breakfast or brunch, these homemade hash browns are sure to be a hit.

3.7
10 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Crispy shredded potato hash browns from scratch
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ingredients serve

Ingredients for Crispy shredded potato hash browns from scratch Recipe

  • 1 Large Potatoes
  • 1/2 tablespoon Vegetable Oil
  • As required Salt And Pepper To Taste

Directions: Crispy Shredded Potato Hash Browns From Scratch Recipe

Cooking Directions

  • STEP 1.Peel and grate the potatoes using a box grater.
  • STEP 2.Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
  • STEP 3.Heat oil in a large skillet over medium heat.
  • STEP 4.Add the grated potatoes to the skillet and spread them out evenly.
  • STEP 5.Cook the hash browns for about 5-7 minutes on each side, or until they are golden brown and crispy.
  • STEP 6.Remove the hash browns from the skillet and drain them on a paper towel-lined plate.
  • STEP 7.Season with salt and pepper to taste before serving.

Cooking Tips

  • Using starchy potatoes like russets will result in crispier hash browns.
  • Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve a crispy texture.
  • For extra flavor, you can add diced onions or grated cheese to the hash browns before cooking.

Storage and Serving

  • Serve the crispy shredded potato hash browns immediately for the best texture and flavor.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the hash browns in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
292
calories per serving
12 g Fat7 g Protein37 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    37g
  • Fiber
    6g

MacroNutrients

  • Carbs
    37g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    2mg
  • Vitamin A
    6106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp