Shredded Raw Brussels Sprout Salad With Bacon And Avocado Recipe
Recipe By Skinny Taste
This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it's also great to make ahead – just add the avocado right before serving.
Ingredients For Shredded Raw Brussels Sprout Salad With Bacon And Avocado Recipe
3 slices center cut bacon, diced
3 cup shredded brussels sprouts
4 ounce avocado, diced
1 teaspoon dijon mustard
4 teaspoon olive oil
2 tablespoon plus 1 tsp red wine vinegar
2 tablespoon chopped red onion
0.5 teaspoon kosher salt
Nutrition value
273
calories per serving
18 g Fat12 g Protein13 g Carbs14 g FiberOther
Current Totals
18 g Fat
12 g Protein
13 g Carbs
14 g Fiber
MacroNutrients
Carbs
13 g
Protein
12 g
Fiber
14 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
147 mg
Iron
4 mg
Vitamin A
969 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
240 mcg
Vitamin B12
0 mcg
Vitamin C
212 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
266 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
