Shredded Raw Brussels Sprout Salad With Bacon And Avocado Recipe
Recipe By Skinny Taste
This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it's also great to make ahead – just add the avocado right before serving.
Ingredients For Shredded Raw Brussels Sprout Salad With Bacon And Avocado Recipe
3 slices center cut bacon, diced
3 cup shredded brussels sprouts
4 ounce avocado, diced
1 teaspoon dijon mustard
4 teaspoon olive oil
2 tablespoon plus 1 tsp red wine vinegar
2 tablespoon chopped red onion
0.5 teaspoon kosher salt
Nutrition value
273
calories per serving
18 g Fat12 g Protein13 g Carbs14 g FiberOther
Current Totals
18 g Fat
12 g Protein
13 g Carbs
14 g Fiber
MacroNutrients
Carbs
13 g
Protein
12 g
Fiber
14 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
147 mg
Iron
4 mg
Vitamin A
969 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
240 mcg
Vitamin B12
0 mcg
Vitamin C
212 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
266 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
