Ingredients For Shredded Pork Tacos With Pepita Slaw Recipe
0.6699999999999999 cup Shallots sliced
0.5 cup Unsalted chicken stock
1 teaspoon Kosher salt divided
0.75 teaspoon Ground cumin divided
0.5 teaspoon Smoked paprika
8 ounce Pork tenderloin trimmed and cut in 1/2 crosswise
5 Garlic cloves thinly sliced
15 ounce Canned pinto beans rinsed and drained
1.5 cup Red cabbage thinly sliced
0.25 cup Cilantro leaves coarsely chopped
2 tablespoon Fresh lime juice divided
1 teaspoon Canola oil
2 tablespoon Pepitas toasted pumpkinseeds
0.33000000000000007 cup Plain fat free greek yogurt
1 Ripe avocado peeled
8 Corn tortillas
Nutrition value
299
calories per serving
7 g Fat26 g Protein28 g Carbs10 g FiberOther
Current Totals
7 g Fat
26 g Protein
28 g Carbs
10 g Fiber
MacroNutrients
Carbs
28 g
Protein
26 g
Fiber
10 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
247 mg
Iron
6 mg
Vitamin A
433 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
3 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
3 mg
Phosphorus
342 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
