Ingredients For Shredded Pork Tacos With Pepita Slaw Recipe
0.6699999999999999 cup Shallots sliced
0.5 cup Unsalted chicken stock
1 teaspoon Kosher salt divided
0.75 teaspoon Ground cumin divided
0.5 teaspoon Smoked paprika
8 ounce Pork tenderloin trimmed and cut in 1/2 crosswise
5 Garlic cloves thinly sliced
15 ounce Canned pinto beans rinsed and drained
1.5 cup Red cabbage thinly sliced
0.25 cup Cilantro leaves coarsely chopped
2 tablespoon Fresh lime juice divided
1 teaspoon Canola oil
2 tablespoon Pepitas toasted pumpkinseeds
0.33000000000000007 cup Plain fat free greek yogurt
1 Ripe avocado peeled
8 Corn tortillas
Nutrition value
299
calories per serving
7 g Fat26 g Protein28 g Carbs10 g FiberOther
Current Totals
7 g Fat
26 g Protein
28 g Carbs
10 g Fiber
MacroNutrients
Carbs
28 g
Protein
26 g
Fiber
10 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
247 mg
Iron
6 mg
Vitamin A
433 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
3 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
3 mg
Phosphorus
342 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
