Quick Shredded Pork Tacos Recipe

Recipe By Better Homes and Gardens

Supper shortcut Shredded pork tacos come together ridiculously quickly when you start with refrigerated, cooked pork roast.

4.1
14 Rating -
Rate
Non Vegdiet
19minstotal
15minsPrep
4minsCook
19m.total
15m.Prep
4m.Cook
Quick Shredded Pork Tacos
plan
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ingredients serve

Ingredients for Quick Shredded Pork Tacos Recipe

  • 1.42 ounce 1 package refrigerated cooked pork roast
  • 0.67 inch 12 taco shells or six 6 flour tortillas
  • 0.06 cup Bottled salsa
  • 0.17 cup Shredded lettuce
  • 1/25 cup Finely shredded monterey jack cheese or anejo enchilado cheese
  • 1/50 cup Sliced pitted ripe olives
  • As required Dairy sour cream
  • 0.08 Medium avocado, halved, seeded, peeled, and chopped
Nutrition
value
63
calories per serving
4 g Fat7 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens