Short-Rib Beef Stew With Ale Recipe

Ingredients For Short-Rib Beef Stew With Ale Recipe

• 0.5 cup Flour
• 2 tablespoon Hot Paprika
• 2 teaspoon Smoked paprika
• Salt
• Freshly ground black pepper
• 4 pound Bone in beef short ribs, trimmed of excess fat
• 4 Strips Thick Cut Bacon
• 1 Medium Onion, Chopped
• 4 Cloves Garlic, Finely Chopped
• 1 Bottle
• 2 pound Yukon gold or russet potatoes
• 2 Large Carrots