Short Rib And Pappardelle Recipe

Ingredients For Short Rib And Pappardelle Recipe

• 2 inch 4 bone in short ribs, cut crosswise into
• Salt and pepper
• 4 Carrots, diced
• 1 Yellow onion, diced
• 2 tablespoon Fresh rosemary leaves
• 1 tablespoon Fresh thyme leaves
• 2 Bay leaves
• 2 tablespoon Canned tomato paste
• 4 cup Water
• 1 cup Red wine
• 2 Beef bouillon cubes
• 1 tablespoon Olive oil
• 1 Spanish onion, diced
• 1 Garlic clove, minced
• 28 ounce 1 can crushed tomatoes
• 2 teaspoon Sugar
• 0.5 teaspoon Salt, to taste
• 0.25 teaspoon Pepper, to taste
• 0.25 cup Basil, chopped
• 8 ounce Pappardelle
• 0.5 cup Ricotta
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• Shaved parmesan