Shio Koji Pork Saute Recipe

Cooking Directions

• STEP 1.In a bowl, mix together shio koji, soy sauce, and mirin to make the marinade.
• STEP 2.Add the pork slices to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Heat oil in a skillet over medium heat. Add the marinated pork slices and cook until browned and cooked through.
• STEP 4.Serve the shio koji pork saute with steamed rice and a side of vegetables.

Cooking Tips

• Shio koji can be found in Japanese grocery stores or online. If you can't find it, you can make your own by fermenting rice with salt and water.
• Marinating the pork for at least 30 minutes will help tenderize the meat and infuse it with flavor.
• Make sure to cook the pork slices until they are fully cooked through to ensure they are safe to eat.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the shio koji pork saute in a skillet over medium heat until warmed through.
• Serve the leftovers with fresh steamed rice and vegetables for a quick and delicious meal.